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JOIN THE TEAM

 

We are now hiring for the following positions:

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Dishwashers
Line Cooks

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We love to hear from you. 
 

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Brooke N. 

OPERATIONS DIRECTOR
 

Brooke opened The Bistro in 2015 and  has been working over the operations of the restaurant since. With her extensive experience in fine dining and event planning, Brooke works very hard to keep the Bistro up to standards of farm to table dining.
 

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Eduardo A.​

RESTAURANT MANAGER

 

Eduardo's passion in the hospitality industry began in California when he was only 16 years old. Eduardo worked his way up from working as a bus boy in The Foundry on Melrose in West Hollywood to becoming a General Manager in The Roof of Wilshire. Bistro Off Broad is very appreciative to have Eduardo on their team since 2019. 

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