Bistro Off Broad is a chef-inspired dining experience located in historic downtown Winder, Georgia.
Combining casual chic and historic elegance, Bistro Off Broad serves fresh, local, and affordable food and great wine and great spirits in a beautiful setting.
With extensive lunch and dinner menus and a full-bar, diners enjoy our a wide selection of traditional French and Contemporary American cuisine showcasing farm-to-table dishes, simple elegance, and great flavors.
Bistro Off Broad is housed in a beautiful 1890s building that has been lovingly restored and transformed into a casually chic bistro serving a selection of traditional French and Contemporary American Cuisine.
Designed with beautiful chandeliers, exposed brick, original shiplap, and repurposed wood, the Bistro is the first of its kind in downtown Winder, Georgia. We are located only 25 min from Athens and 1 hr from downtown Atlanta.
Bistro off Broad is hosted by Nick Jenkins with 20 years of experience in hospitality management for restaurants , bars, country clubs as well as being a special events procurement coordinator for Disneys Magic Kingdom Special Events Team. Along with Chef Alex Friedman, formerly of P’cheen in Atlanta’s Old Fourth Ward, Bistro off Broad boasts a menu of classic bistro fare in a beautiful setting.
PROOF IS IN THE RAVES
“Amazing food, great wine selection, and friendly staff 10/10 - would recommend!”
—Brad & Angela
“Fantastic! Up scale yet relaxed, great service, full bar.”
—David & Michael
“My husband and I had a wonderful dinner at the Bistro last weekend.”