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Bistro Off Broad

16 E. Candler St Winder, GA 30680

Bistro Hours
Lunch Daily
Bar 11:30-Close
Tues-Thurs 5:00-9:00
Fri-Sat 5:00-10:00
Brunch Sat & Sun 11-3
We are CLOSED Mondays

Food is Meant to be Celebrated

The Bistro

Simple Elegance & Great Flavors

Casual Chic Bistro

See our current menus below

Please note that our farm-to-table menus change frequently depending on what produce is in season.

Enjoy the Full Bar

Our Story

Casual Chic & Historic Elegance

Bistro Off Broad is a chef-inspired dining experience located in historic downtown Winder, Georgia.

Combining casual chic and historic elegance, Bistro Off Broad serves fresh, local, and affordable food and great wine and great spirits in a beautiful setting.

With extensive lunch and dinner menus and a full-bar, diners enjoy our a wide selection of traditional French and Contemporary American cuisine showcasing farm-to-table dishes, simple elegance, and great flavors.

Our History

Bistro Off Broad is housed in a beautiful 1890s building that has been lovingly restored and transformed into a casually chic bistro serving a selection of traditional French and Contemporary American Cuisine.

Designed with beautiful chandeliers, exposed brick, original shiplap, and repurposed wood, the Bistro is the first of its kind in downtown Winder, Georgia. We are located only 25 min from Athens and 1 hr from downtown Atlanta.

Bistro off Broad is hosted by Nick Jenkins with 20 years of experience in hospitality management for restaurants , bars, country clubs as well as being a special events procurement coordinator for Disneys Magic Kingdom Special Events Team. Along with Chef Alex Friedman, formerly of P’cheen in Atlanta’s Old Fourth Ward, Bistro off Broad boasts a menu of classic bistro fare in a beautiful setting.



“Amazing food, great wine selection, and friendly staff 10/10 - would recommend!”

—Brad & Angela

“Fantastic! Up scale yet relaxed, great service, full bar.”

—David & Michael

“My husband and I had a wonderful dinner at the Bistro last weekend.”

—Michael & Alexis

Locally Grown & Served Fresh

We believe in community and sustainability and we support our local farmers. Our menu reflects our commitment to farm-to-table cuisine.


For general inquiries, please call our main line:

For large parties & reservations, ask for our event planner Brooke or our General Manager Nick Jenkins

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